Ingredients: 1/2 kg ground liver 3/4 cup dried breadcrumbs 1 1/2 cups cream 2 onions 2 tablespoons butter 4 tablespoons potato starch 3 teaspoons salt 1 teaspoon sugar 1 teaspoon ground ginger 1 teaspoon white pepper 2 eggs fresh side of pork Directions:1. Line an oblong baking dish with fresh side of pork. When buying the liver ask your butcher to grind it twice. 2. Mix the cream and dried breadcrumbs and leave to swell. 3. Finely chop the onions and fry in butter until transparent. Leave to cool. 4. Mix together the liver and other ingredients, finishing with the lightly beaten eggs. Blend together thoroughly. 5. Pour the mixture into the baking dish, cover tightly with aluminium foil. Set in a pan of water and bake in the oven. |