Ingredients: 1 1/4 - 1 1/2 kg meat (beef, pork, lamb) 1 l water 1 tablespoon salt 8 allspice Directions:1. Cut the meat in cubes and put it in a dish. Pour the boiling water on the meat and add salt and allspice. 2. Put the dish in the oven (175 C) for 3 hours. 3. Serve with potatoes, baked potatoes or mashed potatoes. |