Pork chops with port wine sauce

8 pork chops, 1/2 inch thick
Salt and pepper
1 clove of garlic, minced
1 lemon
1 stick butter
2 tomatoes, sliced
8 slices of thinly sliced ham
1 cup heavy cream
Port wine to taste
8 slices of Swiss cheese

1. Season the chops with the salt and pepper, garlic and the juice of the lemon. Melt the butter and saute the tomatoes until soft, but not mushy. Remove and set aside.
2. Add the ham. Cook until heated through. Remove and set aside.
3. Add the pork chops and cook until done being careful not to burn them. When the pork chops are done, place them in a baking dish.
4. In the pan used to cook the chops, add the cream and Port wine and cook slowly until it is reduced and thickened.
5. Place the tomatoes, ham and cheese over the chops. Pour the sauce over all and bake at 350 F degrees until the sauce is brown and bubbly.