Ingredients: 3 (12 ounce) steaks, thick-cut and boneless 6 bacon, stripes 4 tbsp butter, melted 1 1/2 cups mushrooms, sliced 3 tsp flour 1 cup water 1 1/2 packages dry onion soup mix 1 tbsp parsley, chopped 1/2 cup Burgundy wine 2 tsp lemon juice, fresh 2 tsp Worcestershire sauce 12 ounce package noodles, wide 1/4 cup Burgundy wine Directions:1. Cut the steaks in half. Wrap the bacon around the steak and secure with string or toothpick. 2. Brown steaks in butter 2 minutes on each side. Add mushrooms and cook until tender. 3. Mix water and flour together and into skillet. Add soup mix, parsley, 1/2 cup wine, lemon and Worcestershire sauce into skillet, stir. Simmer for 8 minutes or until steaks are tender, turning occasionally. 4. Prepare noodles according to package directions and add the 1/4 cup wine into the water. Drain. Serve steaks over noodles. |