Ingredients: 6 pork chops (1 inch thick) 2 tbsp butter 2 lg. apples, peeled and diced 1 lg. onion, chopped 3/4 cup sherry (dry) 1/2 cup orange juice 2 tbsp each brown sugar and soy sauce 1/2 tsp garlic powder Directions:In large skillet, brown chops in butter. Drain excess fat. Cover chops with apples and onion. Combine remaining ingredients and pour over chops. Cover and simmer 1 hour or until done. |