Ingredients: 1 package (1 pound) cocktail wieners or 1 pound hot dogs, sliced diagonally into bite-sized pieces 1 jar (6 ounces) prepared mustard 1 jar (10 ounces) red currant jelly Directions:Combine mustard and jelly in saucepan. Add cocktail wieners or hot dog slices. Simmer over low heat for about 30 minutes or until heated through |