Ingredients: 2 cup AM Brown Rice Flour 1 tbsp Non-alum baking powder 1 tbsp Arrowroot powder 1/4 cup Honey 1 tsp Almond extract 1 1/4 cup Water or soymilk 2 tbsp AM Unrefined Vegetable Oil 1/2 cup Ground almond
Directions:1 Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). 2 Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. 3 Bake at 350?F. for 25-30 minutes |