Ingredients: 20 slices French bread, toasted 1 jar (6 oz.) marinated artichoke hearts, drained, chopped 1/4 cup roasted red peppers, sliced 2 Tbsp. sliced green onion 1 pkg. (10 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced Total time: 15 min Directions:1. Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet. 2. Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion. |