1 pound ground beef
1 egg, beaten
1/8 cup water
1/2 cup bread crumbs
3 tablespoons diced onion
1 (8 ounce) can jellied cranberry sauce
6 ounces chili sauce
1 tablespoon brown sugar
1/2 tablespoon lemon juice
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the ground beef, egg, water, bread crumbs and chopped onion. Form into 25 to 30 small balls.
3. Bake for 20 to 25 minutes, turning once or microwave on high for 5 minutes.
4. In a 2 quart saucepan over low heat, blend together the cranberry sauce, chili sauce, brown sugar and lemon juice. Add meatballs and simmer for one hour.