Ingredients: 400 g leg of veal 2 tbsp of fat 1 onion 1 tsp paprika 1-2 tbsp sour cream salt, pepper 12 salted pancakes Directions:Make a stew from 400 g diced leg of veal, 2 tablespoons of fat, 1 medium onion and 1 teaspoon paprika. Mince the meat, mix with 1-2 tablespoons of sour cream, add salt and pepper to taste. Boil the juice of the stew together with 25 cl sour cream. Fry 12 salted pancakes and fill with the minced meat, tucking in the ends. Arrange in an ovenproof dish and pour the paprika and sour cream sauce over the pancakes. Heat through in the oven, sprinkle with sour cream and serve decorated with parsley. |