Ingredients: 4 oz. sharp yellow cheddar or gouda 4 oz. sharp white Cheddar or raclette 4 oz. roasted pimentos or sweet red bells 2 tablespoons liquid from the peppers 2 tablespoons mayonnaise or Lemonaisse 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce 2-3 dashes of hot pepper sauce sea salt, to your taste little crackers or dry toast squares thinly sliced radishes chives, other leaves, for garnishes Directions:Shred the cheeses, and then in a processor with the metal blade, combine the cheeses, peppers, liquid, mayonnaise, lemon juice, Worcestershire, hot pepper sauce, and salt. Spread onto the crackers, and garnish as desired. It is nice piped from a pastry bag with a large rosette tip. |