Ingredients: 12 boneless skinless chicken breast halves (3 pounds) 1/4 cup Italian dressing Italian Salsa: 2 cans (15 1/2 ounces each) garbanzo beans, drained 2 cans (2 1/2 ounces each) sliced ripe olives, drained 2 medium bell peppers, chopped (2 cups) 2 medium tomatoes, seeded and chopped (1 1/2 cups) 1 small red onion, chopped (1/4 cup) 1/4 cup chopped fresh parsley 1 cup Italian dressing Total time: 1hr 30 min
Directions:1.Mix all ingredients for Italian Salsa. Cover and refrigerate 1 hour. 2.Heat coals or gas grill for direct heat. Brush chicken with Italian dressing. 3.Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing with dressing occasionally, until juice is no longer pink when centers of thickest pieces are cut. Serve with salsa. |