Ingredients: 1 1/2 pounds medium shrimp, cooked, peeled and deveined 1/4 cup soy sauce 2 tsp finely chopped gingerroot 1/4 cup white vinegar 2 tbsp sugar 2 tbsp sweet sake or apple juice 1 1/2 tsp salt 2 to 3 tbsp thinly sliced green onion Directions:1. Arrange shrimp in single layer in shallow glass or plastic container. 2. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours. 3. Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions. |