Ingredients: 2 pkg crescent rolls 12 oz cream cheese 3/4 cup mayonnaise 4 oz mushrooms, diced 3 ea carrots, diced 7 ea broccoli florets, chopped 7 ea Cauliflower florets, chopped 1 pkg ranch dressing powder Directions:Pat crescent roll dough into a 17 x 11 1/2 x 1 inch jelly roll pan. Bake until golden brown. Cool. In a separate bowl mix cream cheese, mayonnaise and Ranch dressing until creamy. Spread over cooled crescent and sprinkle with chopped vegetables. Pat into cream cheese. Cut into squares. Prepare 8 hours prior to serving for seasoning to bloom in the cream cheese. |