Small flat loaves with cheese

1 kg flour
3 tea cupfuls of crumbled cheese
500 g yoghourt
3 eggs
100 g butter
1 teaspoonful of baking soda

1. Add the eggs, the cheese and the yoghourt - in which the baking soda has been dissolved - to the flour.
2. Knead the mess and then divide it into 15 balls.
3. Make a flat loaf of each ball, shape a hole in its middle and put a small pat of butter in it.
4. Arrange the loaves in an oiled tin and bake them on a medium oven.