Ingredients: 3 c oat flakes. 3/4 c sugar. 1 tb flour. 100 g butter. 2 ea eggs. nuts. vannilla.
Directions:Beat butter with sugar and vanilla, stirring carefully eggs, until white. Then add oat flakes and chopped nuts. Spread the batter evenly on a well-greased sheet and bake in a preheated oven 180-200 C during 15-20 minutes. Cool down and cut out different cookies. http://www.russianfoods.com |