Ingredients: 1 Leg of kid, about 3 pounds, membrane and and fat removed Wine vinegar 3 lg Garlic cloves, peeled 1 Bay leaf, crumbled 1 tb Paprika 1/2 ts Salt 1/2 ts Ground black pepper 2 Ounces pancetta, chopped 3 tb Olive oil Portuguese-style rice Wipe meat with vinegar and wipe dry. Directions:In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours. Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice. |