Ingredients: 3 pounds chicken wings 1 cup hot sauce 1/2 cup butter 1/2 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper
Directions:1.Trim the tips of the wings; save for soup or discard. 2.Separate the wings at the joint. Place wings on heated gas or charcoal grill. leave undisturbed for 7 minutes. 3.While wings are cooking outside, make the sauce inside: Melt butter and add hot sauce, cayenne and black pepper. 4.Turn wings and cook until done, which could be anywhere from 5 to 10 minutes more. The drum part will take slightly longer to cook. Cut into a drum to test for doneness. 5.Place wings in a large pot with a secure lid. Pour sauce over the wings and cover. Shake wings with the sauce until thoroughly coated. |