1 large (14x20) oven bag
1 tablespoon flour
1/4 cup orange or apple juice
1/4 cup honey
2 tablespoons Dijon mustard
4 pork loin chops, 1/2-inch thick
4 medium carrots, diagonally sliced
2 medium Golden Delicious apples, cut in eighths
1. Preheat oven to 350 degrees. Shake flour in oven bag; place in a 9x13-inch pan.
2. Add orange juice, honey and mustard to the oven bag. Squeeze oven bag to blend in flour. Sprinkle pork chops with basil and seasoned salt; place in oven bag. Place carrot and apple slices in oven bag around the pork chops.
3. Close oven bag with nylon tie; cut 1/2-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let bag stand 5 minutes. Makes 4 servings.