Ingredients: 1 1/2 pkgs. Andrulis Pesto Cheese, softened and crumbled 2 egg yolks 1/2 cup grated parmesan cheese, divided Manicotti (approx. 6 pieces) 1/2 cup milk 2/3 cup cream 1 tablespoon butter Salt and pepper to taste Fresh sweet basil Directions:Cook manicotti as directed on the package. Meanwhile, combine crumbled Andrulis Pesto Cheese, egg yolks, 1/4 cup parmesan cheese, salt, pepper and 1/2 cup milk. Work together until mixture is soft. Fill each cooked Manicotti with 1 1/2 - 2 tablespoons of cheese mixture using a pastry gun or teaspoon, and place into buttered baking dish. Pour cream over the filled Manicotti and sprinkle with remaining parmesan cheese. Bake in preheated 350 F oven for 20-25 minutes. Garnish with sweet basil and serve hot. |