1/4 cup apple butter
1/4 cup fat free mayonnaise
1 slice crisp, cooked bacon, crumbled
1 large shallot, thinly sliced
1/2 tsp curry powder
4 (4-6 oz. each) halibut steaks, thawed if necessary
In a small bowl, combine all ingredients except halibut until well blended. Line a baking sheet with aluminum foil. Paint the apple butter mixture on both sides of the steaks and place on prepared baking sheet. Broil 4-6 inches from heat source for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork.