Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup grated Monterey Jack cheese 4 ounces chopped pickled jalapeno peppers 3 cloves garlic, minced 2-3 green onions, chopped 1 package (16 ounces) wonton wrappers Oil for frying Directions:Combine the cream cheese, Monterey Jack cheese, jalapenos, garlic and green onions. Mix well. Place about 1 teaspoon of filling on each wonton wrapper. Fold to make a triangle and seal edges with a fork. Heat oil in a large skillet (add enough oil so wontons will float). Cook wontons, turning constantly, until browned. Drain on paper towels. Serve |