1 pack Yeast
2 1/4 cup Warm water
2 tbsp Sugar
1 tbsp Vinegar
1 tsp Salt
2 cup Bread flour
1 1 disolve yeast in ? cup warm water.
2 Add sugar vinegar,salt,all purpose flour.
3 Add remaining water until a creamy batter is formed.
4 Place in a glass bowl,cover and let sit until it starts to ferment.
5 About 3 days.
6 It will take on a powerful boozy smell.
7 Stir again until creamy and measure out what is called for in the recipe.replenish starter with equal amounts of flour and water.
8 Store in the fridge and bring to room temp before using.
9 It says to allow to ferment for one week between uses but i don"t.i do let it sit out overnight after i feed it.
10 This starter took about 1 ? months to become really sour