Ingredients: 6 oz Flour 2 oz Castor sugar 4 oz Butter
Directions:1 Teisennau aberffro melt the butter in a basin and beat in the sugar. 2 Gradually add the flour, mixing well with a warm spoon, roll out thinly on a floured board and cut into rounds. 3 Cook in a moderate oven (375?F. 4 Or mark 5) for 15 minutes or until golden-brown. 5 Serve sprinkled with sugar and with whipped cream and raspberry jam |