Ingredients: 1 (20-ounce) can pineapple chunks in syrup 3 tablespoons brown sugar, packed 5 tablespoons teriyaki sauce, divided 1 tablespoon vinegar 1 tablespoon ketchup 1 pound lean ground beef 2 tablespoons instant minced onion 2 tablespoons cornstarch 1/4 cup water Directions:1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. 2. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. 3. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through. |