Ingredients: 7 ounces roasted red peppers, drained 1 teaspoon dried basil leaves 1 teaspoon hot pepper sauce 1 large garlic clove, crushed 1 cup fat free cottage cheese
Directions:In a food procesor, blend red peppers, dried basil, hot pepper sauce, and garlic until chopped. Add cottage cheese; process. Chill at least 1 hour Serve as a dip with fresh vegetables. |