150 g button mushrooms
4 o 5 tbsp seed oil
400 g peeled shrimp fresh or frozen
2 tbsp sesame seeds
2 finely chopped parsley
2 tbsp sherry
1 tbsp lemon juice
1.Heat the oil in the frying pan and brown the mushrooms at lively heat a few seconds.
2.Add the shrimp and the sesame seeds and cook for ten minutes, stirring frequently.
3.Add the sherry, lemon and parsley stir and serve very hot.