Ingredients: 2 tablespoons canola or sesame oil 4 garlic cloves, minced 2 inches fresh ginger, peeled and finely cut into thin sticks Nutmeg 1 pound green beans, stemmed 1 tablespoon low-sodium soy sauce 1 tablespoon sesame oil 1 tablespoon dry sherry 1/2 teaspoon chili powder Sea salt Black pepper, freshly ground 2 tablespoons chopped hazelnuts Directions:1. In a nonstick skillet, heat the oil over medium heat and saute the garlic, ginger, and a pinch of nutmeg for about 1 minute. Add the green beans and stir for 1 minute. 2. In a measuring cup, combine the soy sauce, oil, sherry, chili powder, and seasonings and mix well. Pour over the green beans and lower the heat, cooking until the beans are tender-crisp. Toss in the chopped hazelnuts and serve immediately. |