Ingredients: 5 cups vegetable broth 2 tablespoons soy sauce 1 cup diced red potatoes 1 cup uncooked millet 1 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 large onion, chopped (1 cup) 4 garlic cloves, finely chopped 1 bag (1 pound) frozen carrots, cauliflower and red bell pepper
Directions:1.Heat broth and soy sauce to boiling in 4-quart Dutch oven. Stir in remaining ingredients. 2.Heat to boiling; reduce heat to medium. Cover and cook 12 to 16 minutes, stirring occasionally, until millet and potatoes are tender. |