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Spicy grilled veggies

1/4 cup butter or margarine, softened
2 tablespoons lemon pepper
1 large potato, cut lengthwise into fourths
1 medium zucchini, cut lengthwise in half
1 medium yellow summer squash, cut lengthwise in half
2 large bell peppers, cut lengthwise into fourths and seeded
1 medium onion, cut into 1/2-inch slices
Bibb lettuce, if desired
1/4 cup Italian dressing
Total: 35 min
Prep: 15 min
Grill: 20 min

1.Heat coals or gas grill for direct heat.
2.Mix butter and lemon pepper. Brush on potato, zucchini, squash, bell peppers and onion.
3.Cover and grill vegetables 4 inches from medium heat 10 to 20 minutes, turning frequently, until tender.
4.Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.
Calories 265 (Calories from Fat 160); Fat 18g (Saturated 3g); Cholesterol 0mg; Sodium 790mg; Potassium 680mg; Carbohydrate 28g (Dietary Fiber 5g); Protein 4g
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