Ingredients: 9 eggs 0.5 cupful milk 4 tsps butter 6 potatoes 2 tblsps flour 1 tblsp grated cheese salt Directions:Prepare omelette mixture from eggs and milk, add the flour and mix finely. Warm up butter in the skillet, pour in the omelette mixture and bake in oven for 5-7 minutes. Take out the omelette from the oven, place it on a board, cover with a layer of fried potatoes seasoned with greens, salt and raw eggs. Then shape the omelette into a roll, transfer to a griddle, dust with grated cheese, sprinkle with butter and place in oven for 2-3 minutes. Cut the roll into pieces, 1.5 to 2 cm thick, pour over with butter and dust with minced greens. |