Ingredients: 3 cups water 1 or 2 tablespoons red wine vinegar 1 or 2 tablespoons paprika 1 teaspoon salt 1 tablespoon fresh ground pepper 1 medium onion chopped 1 chopped tomato 3 tablespoons fresh chopped parsley 4 large potatoes 1 lb. of chourico Directions:Preheat oven to 375 F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done. |