1 cup unsifted all-purpose flour
1 tbsp. double-acting baking powder
2 tbsp. sugar
1/2 tsp. salt
1 cup milk
2 tbsp. oil
Mix flour, baking powder, sugar and salt. Combine milk, egg and oil in mixing bowl; blend well. Add flour mixture and beat until smooth. Bake on hot griddle until bubbly on top; then turn to lightly brown other side. Makes 8 (4 inch) pancakes.