Ingredients: 3 lg. tomatoes salad oil 3/4 tsp. salt 1/2 cup grated sharp cheddar cheese 1/2 cup dried bread crumbs 1/4 cup margarine, melted (1/2 stick) 3/4 tsp. basil leaves, crumbled 1/8 tsp. cayenne pepper
Directions:Use fully ripened tomatoes. Wash and cut in half. Lightly brush outer skin with oil. Place, cut side up, in baking dish. Sprinkle cut side with salt; set aside. In small bowl combine cheese, bread crumbs, melted margarine, basil and cayenne pepper. Blend. Spoon approximately 1 heaping tablespoon cheese mixture on top of each tomato. Bake in preheated 350 F oven for about 15 minutes. |