Ingredients: l stick oleo l cup almonds l/2 c. sugar l Tbls. light corn syrup Directions:Use a round cake pan and line with foil. Butter foil generously. Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown - about 5 - 6 minutes. Pour and spread in pan. Let cool l5 min. and lift off and break into pieces. Enjoy!! It's that simple |