Ingredients: 2 c Sifted flour 2 tb Sugar 1 t Baking soda 1 t Cardamom 3/4 ts Salt Combine: 1 c Thick sour cream 2/3 c Milk 3 Egg yolks, beaten 2 tb Melted butter Directions:Set an ableskiver pan over low heat. Sift together and set aside. Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended. Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together. Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About 1/2 tsp. per well). Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with Confectioners` sugar. If desired, accompany with a tart jam. |