Ingredients: 1/4 cup soft butter 1 cup sugar 2 egg yolks, beaten 1 whole egg, beaten 4 cups flour 2 teaspoons baking powder 1/4 teaspoon nutmeg 1/2 teaspoon soda 3/4 cup buttermilk powdered sugar
Directions:Cream the butter and sugar. Stir in egg yolks and whole egg. Blend. In a separate bowl sift all dry ingredients except powdered sugar. Add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375 deg.F. deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towel. Sprinkle with powdered sugar. |