Ingredients: 1 can (21 ounces) cherry pie filling 2/3 cup brown sugar ? cup quick-cooking oats ? cup flour 1 teaspoon cinnamon 1/3 cup butter, softened
Directions:Pour the cherry pie filling into a lightly greased Crock Pot. Combine the brown sugar, oats, and cinnamon. Cut in the butter with two forks until you make course crumbs. Sprinkle over the pie filling. Cover and cook for about 5 hours on low |