Ingredients: 1 ready-to-use chocolate pie crust ? cup creamy peanut butter ? cup honey 1 cup chocolate chip cookie crumbs 1 quart vanilla ice cream 1 cup chocolate fudge ice cream topping Whipped topping
Directions:Combine the peanut butter and honey in a bowl. Stir into slightly softened vanilla ice cream. Fold in chopped cookies. Spoon half of the ice cream into the pie crust. Top with the chocolate fudge topping, and then the remaining ice cream. Freeze until ready to serve. |