Ingredients: 4 large peaches, skinned 2 cups sugar 2 cups water 1 stick cinnamon 1 slice lemon sprinkle of salt 2 cups dry red wine Directions:Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve. |