Ingredients: 4 large canned peach halves 1 1/4 teaspoons butter or margarine 4 teaspoons brown sugar vanilla ice cream Directions:Drain peaches thoroughly. Place in a 1 quart micro proof baking dish. Put 1/4 teaspoon butter in center of each peach. Sprinkle 1 teaspoon brown sugar on each peach half. Bake, uncovered on HI for 3 minutes, or until hot. Serve warm with a small scoop of ice cream in center of each peach half. |