Ingredients: 1 can sweet condensed milk 1 can evaporated milk 1/2 roll of Galleticas de Maria (about 12 or so thin cookies) Directions:1. Crush the cookies in a food processor or place between sheets of wax paper and roll it with a heavy rolling pin. You want some pieces, not fine crumbs. 2. Mix the two canned milks well, incorporating the evaporated milk into the sweet condensed a little at a time, whisking away after each addition. Add the cookies and mix well. 3. Pour into an ice tray, without the cube dividers, or into a straight sided dish and freeze; or you can follow the manufacturer's directions on your favorite ice cream maker. |