Ingredients: 1 cup whipping cream 1 cup sugar 2 eggs 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon vanilla Directions:1. Whip the cream until stiff but not too dry. Add sugar gradually and beat well until blended. Add the eggs, one at a time, beating after each addition. 2. Sift the flour, measure, and add the baking powder. Sift again. Fold into egg and cream mixture. Add flavoring. 3. Bake either in a 9×5×3 buttered loaf pan or in 2 buttered 8"layer cake pans. Loaf should be baked at a temperature of 350 degrees in a preheated oven, layers at 375 degrees. Cake is done when it is golden brown on top and springs back when touched with your finger tip. |